12 Delicious Yogurt Recipes

I was stuck in a rut. Greek yogurt was one of the best yogurt recipes I tried, but eating it plain every day was getting dull. I had tried mixing it with tuna once, the result was not bad, but not something I had craved again. I needed more inspiration for new yogurt recipes that would be fun and healthful while also adding a little spice to my yogurt. I started trying with different combinations at that point, and all of a sudden, yogurt came as my kitchen’s flexible ingredient.

One of my favorites turned out to be a protein-packed frozen treat, Greek yogurt mixed with casein protein, sugar-free jello, and a handful of frozen berries. After a quick stint in the freezer, it transformed into a creamy, indulgent dessert. On colder days, I decided to go for a cozy twist: Greek yogurt blended with canned pumpkin, vanilla protein powder, and a sprinkle of pumpkin pie spice. Letting it chill for an hour made it the perfect creamy, spiced treat.

But yogurt wasn’t just for sweet cravings, but I discovered how incredible it was in savory dishes too. Mixed with ranch seasoning, it became a tangy veggie dip. Stirred into hummus, it stretched my favorite spread without sacrificing flavor. Even in pizza dough, Greek yogurt added protein and made the crust deliciously tender.

The more I explored, the more I realized yogurt could do just about anything. It replaced mayo in my chicken salad, sour cream in my chili, and even made my scrambled eggs fluffier when mixed with cottage cheese. A sprinkle of granola turned it into the perfect breakfast, and a quick blend with dark chocolate and peanut butter made for a guilt-free dessert.

Quickly, yogurt wasn’t just something I ate, it was something I created with. Now, instead of forcing myself to eat the same thing every day, I get to experiment with flavors, textures, and recipes that keep me excited about healthy eating. Below, I rounded up 12 easy and delicious yogurt recipes you can enjoy any time of the day.

12. Peanut Butter Yogurt Bowl

Ingredients:

• 1 cup Greek yogurt
• 2 tbsp peanut butter
• 1 tbsp honey
• ½ banana, sliced
• 1 tbsp chia seeds
• ¼ cup granola

Directions:

1. In a bowl, mix yogurt, peanut butter, and honey.
2. Top with banana slices, chia seeds, and granola.
3. Serve immediately for a protein-rich breakfast.

11. Yogurt and Granola

Ingredients:

• 1 cup Greek or regular yogurt
• ½ cup granola
• 1 tablespoon honey or maple syrup (optional)
• Fresh fruit (e.g., berries, banana slices) (optional)
• Nuts or seeds for extra crunch (optional)

Directions:

1. Scoop the yogurt into a bowl.
2. Top with granola, honey, and any optional toppings like fruit or nuts.
3. Serve immediately and enjoy!

10. Lemon Garlic Greek Yogurt Chicken Marinade

Ingredients:

• 1 cup Greek yogurt
• Juice of 1 lemon
• 2 cloves garlic, minced
• 1 tsp olive oil
• 1 tsp salt & pepper
• 4 chicken breasts

Directions:

1. Mix all ingredients in a bowl.
2. Coat chicken and let marinate for at least 2 hours.
3. Grill or bake at 375°F (190°C) for 25 minutes.

9. Eggs and Greek Yogurt

Ingredients:

• 2 eggs
• ¼ cup Greek yogurt
• Salt and pepper to taste
• ½ teaspoon butter or olive oil
• Chopped herbs (optional, e.g., parsley, chives)

Directions:

1. In a bowl, whisk eggs, Greek yogurt, salt, and pepper until smooth.
2. Heat butter or oil in a non-stick pan over medium heat.
3. Pour the egg mixture into the pan and scramble gently until soft and fluffy.
4. Remove from heat and garnish with herbs if desired. Serve warm.

8. Yogurt Recipes: Strawberry Yogurt Fruit Dip

Ingredients:

• 1 cup yogurt
• ½ cup mashed strawberries
• 1 tbsp honey

Directions:

1. Mix all ingredients until smooth.
2. Serve with apple slices, bananas, or graham crackers.

7. Yogurt Recipes: Homemade Yogurt in an Instant Pot

Ingredients:

• 1 gallon whole milk (or 2% milk)
• 2 tablespoons plain yogurt with live cultures

Directions:

1. Pour the milk into the Instant Pot. Press the “Yogurt” button and set it to “boil” mode. Heat to 180°F (use a thermometer to check).
2. Let the milk cool to about 110°F. Stir in the plain yogurt as a starter.
3. Close the lid and press the “Yogurt” function again, setting it for 8–12 hours (longer for tangier yogurt).
4. Once done, refrigerate for at least 4 hours to thicken before serving.

6. Yogurt Recipes: Greek Yogurt Chocolate Ice Cream

Ingredients:

• 2 cups Greek yogurt
• ¼ cup cocoa powder
• ¼ cup honey

Directions:

1. Blend all ingredients.
2. Freeze for 2 hours, stirring occasionally.
3. Serve as a healthy dessert.

5. Yogurt Recipes: Jello Yogurt Dessert

Ingredients:

• 1 box (3 oz) flavored Jello (any flavor)
• 1 cup boiling water
• 1 cup cold Greek yogurt

Directions:

1. Dissolve Jello in boiling water, stirring until completely dissolved.
2. Let it cool slightly (about 5 minutes).
3. Whisk in the Greek yogurt until smooth.
4. Pour into cups or a dish and refrigerate for 2–4 hours until set.

4. Yogurt Recipes: Oatmeal Banana Yogurt Muffins

Ingredients:

• 1 cup mashed bananas (about 2 bananas)
• ½ cup Greek yogurt
• ¼ cup honey or maple syrup
• 1 egg
• 1 ½ cups rolled oats
• ½ cup flour (whole wheat or all-purpose)
• 1 teaspoon baking soda
• ½ teaspoon cinnamon
• ½ teaspoon salt

Directions:

1. Preheat oven to 350°F (175°C). Line a muffin tin with liners.
2. In a bowl, mix bananas, yogurt, honey, and egg.
3. Add oats, flour, baking soda, cinnamon, and salt. Mix until combined.
4. Spoon into muffin cups and bake for 18–22 minutes.
5. Let cool before serving.

3. Yogurt Recipes: Mixed Berries Yogurt Smoothie

Ingredients:

• 1 cup yogurt
• ½ cup mixed berries
• 1 banana
• ½ cup milk

Directions:

1. Blend until smooth.
2. Serve immediately.

2. Yogurt Recipes: Yogurt French Toast

Ingredients:

• 2 slices of bread
• 1 egg
• ¼ cup Greek yogurt
• ¼ cup milk
• ½ teaspoon vanilla extract
• ½ teaspoon cinnamon
• Butter for frying
• Maple syrup and fruit for topping

Directions:

1. In a bowl, whisk egg, yogurt, milk, vanilla, and cinnamon.
2. Dip bread slices into the mixture, coating both sides.
3. Heat butter in a pan over medium heat. Cook bread until golden brown on both sides.
4. Serve with maple syrup and fruit.

1. Yogurt Recipes: Yogurt With Blueberries

Ingredients:

• 1 cup yogurt (plain or flavored)
• ½ cup fresh or frozen blueberries
• 1 teaspoon honey or maple syrup (optional)
• 1 tablespoon chopped nuts or granola (optional)

Directions:

1. Place yogurt in a bowl.
2. Top with blueberries, honey, and any additional toppings.
3. Serve immediately.

FAQs

1. Can I substitute Greek yogurt with regular yogurt?

Yes, but Greek yogurt is thicker and has more protein.

2. How do I store homemade yogurt?

Keep it in an airtight container in the fridge for up to 2 weeks.

3. Can I freeze yogurt?

Yes! Use it in frozen treats like ice cream or smoothies.

4. What’s the best yogurt for cooking?

Plain Greek yogurt works best for both sweet and savory dishes.

5. How do I make yogurt less tangy?

Add honey, maple syrup, or fruit puree to balance the flavor.

6. Can yogurt be used as a sour cream substitute?

Absolutely! Greek yogurt is a healthier alternative.

Conclusion

Yogurt is a versatile ingredient that enhances both sweet and savory dishes. Whether you’re making a healthy breakfast, a protein-packed meal, or a delicious dessert, these recipes offer something for everyone. Try them out and enjoy the health benefits of yogurt recipes every day!