12 Irresistible Plum Recipes

I have been on a roll lately with lemon recipes; bright muffins, zesty bars, even a lemony chicken my kids can’t stop asking for. Summer fruit just makes everything better, and my husband always jokes that I “cook in sunshine.” So when I accidentally ordered three packs of plums instead of just three plums, I took it as a sign to dive into a new adventure: Plum Recipes. We love anything fruity and fresh this time of year, but I had never really cooked with plums beyond tossing them in a fruit bowl. I knew I needed to get creative and fast before they all started to wrinkle and go soft.

That first day, I turned to the classics: plum jam bubbling on the stove with just a touch of cinnamon and lemon juice. The smell alone was worth it. Next, I stumbled into gold with a simple plum tort; fluffy, tangy, and gone in under 24 hours. From there, I experimented with a plum and blackberry crumble (a happy combo thanks to a friend’s backyard gift), and a batch of barbecue sauce that my husband claimed beat anything store-bought. One of our surprise favorites? Plum pierogies stuffed with cinnamon sugar and drizzled with butter, my kids thought I was a genius.

So if you find yourself with more plums than you know what to do with, don’t panic, just celebrate. Plum Recipes are the secret stars of summer cooking. From jams to cobblers, savory sauces to fruit tarts, and even dried plums to enjoy in cooler months. These juicy little fruits are more versatile than you think. Just start with one idea (like a rustic galette or plum cake), and let the season guide you.

Who knows, you might end up with a new family favorite and a few sticky fingers around the kitchen table. So for that, I rounded up the best 12 irresistible pulm recipes complete with ingredients and directions.

12. End of Summer Vanilla Plum Cake

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking powder
• ½ cup unsalted butter
• ¾ cup granulated sugar
• 2 eggs
• 1 tsp vanilla extract
• ½ cup whole milk
• 3-4 ripe plums, sliced

Directions:

1. Preheat oven to 350°F (175°C). Grease a cake pan.
2. Cream butter and sugar, then add eggs and vanilla.
3. Mix dry ingredients separately and add to the wet mixture, alternating with milk.
4. Pour batter into the pan and arrange plums on top.
5. Bake for 35-40 minutes.

11. Easy Self Saucing Plum Pudding

Ingredients:

• 1 cup self-rising flour
• ½ cup sugar
• ½ cup milk
• 2 tbsp butter
• 3 ripe plums, sliced
• 1 cup hot water
• ¼ cup brown sugar

Directions:

1. Preheat oven to 375°F (190°C). Grease a baking dish.
2. Combine flour, sugar, milk, and butter.
3. Layer plums in the dish and pour batter over them.
4. Mix hot water and brown sugar, then pour over batter.
5. Bake for 40 minutes.

10. Quick and Easy Plum Jam

Ingredients:

• 4 cups chopped plums
• 2 cups sugar
• 1 tbsp lemon juice

Directions:

1. Combine all ingredients in a saucepan.
2. Cook over medium heat for 30 minutes, stirring frequently.
3. Pour into sterilized jars and seal.

9. Starbucks Copycat Sugar Plum Cheese Danish

Ingredients:

• 1 sheet puff pastry
• 4 oz cream cheese
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• ¼ cup plum jam
• 1 egg (for egg wash)
• Powdered sugar for garnish

Directions:

1. Preheat the oven to 375°F (190°C). Roll out the puff pastry and cut it into squares.
2. Mix cream cheese, sugar, and vanilla. Spread onto pastry.
3. Top with plum jam and fold edges slightly. Brush with egg wash.
4. Bake for 15-18 minutes. Dust with powdered sugar.

8. German Plum Cake Recipe

Ingredients:

• 1 ½ cups flour
• ½ cup sugar
• ½ cup butter, softened
• 1 egg
• ½ teaspoon baking powder
• 6 plums, sliced
• 1 tablespoon cinnamon sugar

Directions:

1. Preheat oven to 350°F (175°C). Grease a cake pan.
2. Mix flour, sugar, butter, egg, and baking powder to form dough.
3. Press into pan, arrange plums on top. Sprinkle with cinnamon sugar.
4. Bake for 35-40 minutes.

7. Plum Recipes: Barbecue Plum Sauce Recipe

Ingredients:

• 2 cups plums, pitted and chopped
• ½ cup ketchup
• ¼ cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder

Directions:

1. Combine all ingredients in a saucepan. Simmer for 20 minutes.
2. Blend until smooth.

6. Plum Recipes: Easy Plum Cobbler

Ingredients:

• 4 cups plums, sliced
• ½ cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• ½ cup milk
• ¼ cup melted butter

Directions:

1. Preheat oven to 350°F (175°C).
2. Toss the plums with sugar and spread in a baking dish.
3. Mix flour, baking powder, salt, milk, and butter. Pour over plums.
4. Bake for 35-40 minutes.

5. Plum Recipes: Italian Almond and Plum Tart

Ingredients:

• 1 tart crust
• ½ cup almond flour
• ½ cup sugar
• 1 egg
• ¼ cup butter
• ½ teaspoon almond extract
• 4 plums, sliced

Directions:

1. Preheat the oven to 350°F (175°C).
2. Mix almond flour, sugar, egg, butter, and extract. Spread over the crust.
3. Arrange plums on top. Bake for 30-35 minutes.

4. Plum Recipes: Easy Fresh Plum Pie Recipe

Ingredients:

• 1 pie crust
• 4 cups sliced plums
• ¾ cup sugar
• 2 tablespoons cornstarch
• 1 teaspoon cinnamon

Directions:

1. Preheat oven to 375°F (190°C).
2. Mix plums, sugar, cornstarch, and cinnamon.
3. Pour into the crust and top with another crust if desired.
4. Bake for 40-45 minutes.

3. Plum Recipes: Slow Cooker Brown Sugar Plum Butter

Ingredients:

• 4 cups plums, chopped
• 1 cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon vanilla extract

Directions:

1. Add all ingredients to the slow cooker. Cook on low for 6-8 hours.
2. Blend until smooth.

2. Plum Recipes: Traditional English Plum Pudding Recipe

Ingredients:

• 1 cup flour
• 1 cup breadcrumbs
• ½ cup brown sugar
• 1 teaspoon cinnamon
• ½ teaspoon nutmeg
• 1 teaspoon baking soda
• ½ cup suet or butter
• 1 cup dried plums (prunes), chopped
• 1 egg
• ½ cup milk

Directions:

1. Mix dry ingredients, then stir in wet ingredients.
2. Steam in a pudding mold for 2 hours.

1. Plum Recipes: Apple Plum Crumble Bars

Ingredients:

• 1 cup flour
• ½ cup oats
• ½ cup brown sugar
• ½ cup butter, melted
• 1 apple, chopped
• 2 plums, chopped
• 1 teaspoon cinnamon

Directions:

1. Preheat the oven to 350°F (175°C).
2. Mix flour, oats, sugar, and butter to form crumbs.
3. Press half into a pan, top with fruit and cinnamon.
4. Sprinkle remaining crumbs; bake for 25-30 minutes.

FAQs

1. Can I use frozen plum recipes?

Yes! Thaw them first and drain excess liquid.

2. How do I store fresh plums?

Keep them in a cool, dry place or refrigerate them for longer freshness.

3. Can I reduce the sugar in these plum recipes?

Yes, but it may alter the texture and taste.

4. What’s the best way to remove plum pits?

Cut the plum in half and twist to separate the halves.

5. Can I substitute plums with other fruits?

Yes, peaches or cherries work well as substitutes.

6. How long does homemade plum jam last?

If sealed properly, it lasts up to a year in a cool, dark place.

Conclusion

Sweet, juicy, and packed with flavor, these plum recipes are a must-try! From decadent desserts to savory dishes, plums bring a delicious twist to every meal. Try one today, and enjoy the rich taste of this seasonal favorite!