15 Delicious Strawberry Recipes

You find yourself with a bunch of ripe strawberries and no idea what to do with them. Your first thought might be to share them with your dogs because who wouldn’t want to see those cute, pleading eyes? But before you hand over all your berries, you start thinking about a delicious way to use them. Maybe a cake, pancakes, or a spring salad? The possibilities are endless, and the search for perfect strawberry recipes begins.

One favorite option is strawberry shortcake, a classic for a reason. You can easily make an angel food cake, top it with whipped cream (or Cool Whip if you’re feeling quick), and layer on the fresh, sliced strawberries. If you’re in the mood for something different, why not try making a strawberry compote? Just chop up the strawberries, add sugar, and simmer until it’s a gooey, sweet topping that pairs perfectly with pancakes, ice cream, or even yogurt. Freezing the strawberries is another great idea; you can save them for later use in smoothies, pancakes, or even homemade strawberry ice cream.

If you’re feeling brave, there are even more creative strawberry recipes you can try. How about making fruit leather, just like the ones you remember from your childhood? You can puree the strawberries, add a bit of sugar, and then spread the mixture thin on a baking sheet. Dry it out slowly in the oven or in the sun, and voila, a homemade fruit roll-up. Your strawberries will never go to waste with these 15 must-try strawberry recipes with detailed ingredients and step-by-step directions.

15. Fresh Strawberry Cake

Ingredients:

• 2 ½ cups fresh strawberries (pureed)
• 2 ½ cups all-purpose flour
• 2 ½ tsp baking powder
• ½ tsp salt
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• 1 cup whole milk

Directions:

1. Preheat oven to 350°F (175°C) and grease a cake pan.
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, beat butter and sugar until fluffy.
4. Add eggs one at a time, followed by vanilla extract.
5. Gradually mix in dry ingredients, alternating with milk.
6. Fold in strawberry puree.
7. Pour batter into the pan and bake for 30-35 minutes.
8. Let cool before frosting with strawberry buttercream.

14. Fresh Strawberry Cheesecake Recipe

Ingredients:

• 2 cups crushed graham crackers
• ½ cup melted butter
• 1 cup granulated sugar
• 16 oz cream cheese, softened
• 2 cups heavy cream
• 1 tsp vanilla extract
• 2 cups fresh strawberries (chopped)

Directions:

1. Mix crushed graham crackers and melted butter, press into a springform pan.
2. Beat cream cheese and sugar until smooth.
3. Fold in vanilla extract and whipped heavy cream.
4. Layer fresh strawberries over the crust.
5. Pour the cream cheese mixture over strawberries.
6. Refrigerate for 6 hours before serving.

13. Cherry Cheesecake Dump Cake

Ingredients:

• 1 box yellow cake mix
• 1 can cherry pie filling
• 1 package cream cheese (cubed)
• ½ cup butter (melted)

Directions:

1. Preheat oven to 350°F (175°C).
2. Spread cherry pie filling in a baking dish.
3. Dot with cream cheese cubes.
4. Sprinkle cake mix evenly on top.
5. Drizzle melted butter over cake mix.
6. Bake for 40 minutes or until golden.

12. Strawberry Cheesecake Ice Cream Cake

Ingredients:

• 1 pint strawberry ice cream
• 1 pint vanilla ice cream
• 8 oz cream cheese
• 1 cup crushed graham crackers
• 1 cup fresh strawberries (sliced)

Directions:

1. Line a cake pan with parchment paper.
2. Press crushed graham crackers into the base.
3. Mix softened cream cheese with vanilla ice cream.
4. Spread over the crust and freeze.
5. Add strawberry ice cream layer, then freeze again.
6. Top with fresh strawberries before serving.

11. Strawberry Recipes: Strawberry Crunch Cheesecake Cake

Ingredients:

• 1 box white cake mix
• 1 package strawberry Jell-O
• 8 oz cream cheese
• 1 cup crushed vanilla wafers
• ½ cup melted butter

Directions:

1. Prepare white cake as per box instructions.
2. Dissolve Jell-O in hot water and mix with cake batter.
3. Bake and let cool.
4. Beat cream cheese until smooth.
5. Crush vanilla wafers and mix with melted butter.
6. Layer cake with cream cheese and top with crunchy mix.

10. Strawberry Recipes: Strawberry Marshmallow Cake

Ingredients:

• 1 box white cake mix
• 1 cup mini marshmallows
• 2 cups fresh strawberries (sliced)

Directions:

1. Prepare white cake mix as directed.
2. Fold in mini marshmallows.
3. Pour batter into a cake pan.
4. Layer sliced strawberries on top.
5. Bake at 350°F (175°C) for 30 minutes.

9. Strawberry Recipes: Edgar’s Bakery Strawberry Earthquake Cake

Ingredients:

• 1 box chocolate cake mix
• 1 package cream cheese
• 1 cup powdered sugar
• 1 cup fresh strawberries

Directions:

1. Prepare chocolate cake mix as directed.
2. Beat cream cheese with powdered sugar.
3. Drop spoonfuls of cream cheese mix onto batter.
4. Swirl in fresh strawberries.
5. Bake at 350°F for 40 minutes.

8. Strawberry Recipes: Homemade Ice Cream Recipes Machine

Ingredients:

• 2 cups heavy cream
• 1 cup whole milk
• ¾ cup granulated sugar
• 1 tablespoon vanilla extract
• 1 pinch of salt

Directions:

1. In a bowl, whisk together the cream, milk, sugar, vanilla, and salt until sugar dissolves.
2. Pour the mixture into your ice cream machine and churn according to the manufacturer’s instructions.
3. Once thickened, transfer to a freezer-safe container and freeze for at least 2 hours before serving.

For strawberry ice cream, blend 1 cup of fresh strawberries and add them to the mix before churning.

7. Strawberry Recipes: Strawberry Jam Without Pectin

Ingredients:

• 2 lbs fresh strawberries, hulled and halved
• 1 ½ cups granulated sugar
• 1 tablespoon lemon juice

Directions:

1. In a large saucepan, combine strawberries, sugar, and lemon juice.
2. Cook over medium heat, stirring frequently, until strawberries release juice and mixture begins to thicken (about 20-30 minutes).
3. Mash strawberries slightly for a chunkier texture or blend for a smoother jam.
4. Simmer until the jam reaches the desired consistency.
5. Pour into sterilized jars and let cool before sealing. Store in the fridge.

6. Strawberry Recipes: Strawberry Lemonade Punch Recipe

Ingredients:

• 1 cup fresh strawberries, pureed
• 1 cup lemon juice (about 4-5 lemons)
• ½ cup sugar (adjust to taste)
• 4 cups cold water
• 2 cups club soda or lemon-lime soda
• Ice cubes
• Sliced strawberries and lemon slices for garnish

Directions:

1. In a pitcher, mix strawberry puree, lemon juice, and sugar until sugar dissolves.
2. Add cold water and stir well.
3. Just before serving, add club soda and ice.
4. Garnish with strawberry and lemon slices. Serve chilled.

5. Strawberry Recipes: Hershey’s Strawberry Kiss Cookies

Ingredients:

• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• ½ cup unsalted butter, softened
• ½ cup granulated sugar
• ½ cup light brown sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1 tablespoon milk
• 12 Hershey’s Strawberry Kisses (unwrapped)

Directions:

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking soda, and salt.
3. In a separate bowl, cream butter, granulated sugar, and brown sugar until fluffy.
4. Add egg, vanilla, and milk, mixing until combined.
5. Gradually mix in dry ingredients.
6. Scoop tablespoon-sized dough balls onto the baking sheet and bake for 8-10 minutes.
7. Immediately press a Hershey’s Strawberry Kiss into the center of each cookie.
8. Let cool before serving.

4. Strawberry Recipes: Easy Refreshing Strawberry Milk

Ingredients:

• 1 cup fresh strawberries, hulled
• 2 tablespoons sugar
• 1 cup milk (dairy or non-dairy)
• ½ teaspoon vanilla extract

Directions:

1. Blend strawberries and sugar until smooth.
2. Pour the puree into a glass with milk and vanilla extract. Stir well.
3. Serve chilled over ice or refrigerate for a few minutes before serving.

3. Strawberry Recipes: Strawberry Cheesecake Overnight Oats in a Jar

Ingredients:

• ½ cup rolled oats
• ½ cup milk (any kind)
• ¼ cup Greek yogurt
• 1 tablespoon honey or maple syrup
• ¼ teaspoon vanilla extract
• ¼ cup diced strawberries
• 1 tablespoon cream cheese, softened
• 1 tablespoon crushed graham crackers (for topping)

Directions:

1. In a jar, mix oats, milk, Greek yogurt, honey, and vanilla extract.
2. Stir in diced strawberries and softened cream cheese.
3. Seal the jar and refrigerate overnight.
4. In the morning, top with crushed graham crackers before serving.

2. Strawberry Recipes: Strawberry Rhubarb Pie Filling Recipe

Ingredients:

• 3 cups strawberries, hulled and halved
• 2 cups rhubarb, chopped
• ¾ cup sugar
• ¼ cup cornstarch
• 1 teaspoon lemon juice
• ½ teaspoon vanilla extract

Directions:

1. In a saucepan, combine strawberries, rhubarb, sugar, and cornstarch.
2. Cook over medium heat, stirring frequently, until thickened (about 10-15 minutes).
3. Remove from heat and stir in lemon juice and vanilla extract.
4. Let cool before using as pie filling.

1. Strawberry Recipes: Strawberries Tres Leches Cake

A moist, milk-soaked cake with strawberries.

Ingredients:

For the cake:

• 1 cup all-purpose flour
• 1 teaspoon baking powder
• ¼ teaspoon salt
• 5 eggs
• 1 cup sugar
• 1 teaspoon vanilla extract
• ⅓ cup milk

For the milk mixture:

• 1 cup evaporated milk
• 1 cup sweetened condensed milk
• 1 cup heavy cream

For the topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup sliced strawberries

Directions:

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a bowl, mix flour, baking powder, and salt.
3. In another bowl, beat eggs and sugar until fluffy. Add vanilla and milk.
4. Gently fold in dry ingredients.
5. Pour batter into the baking dish and bake for 25-30 minutes. Let cool.
6. Mix the evaporated milk, condensed milk, and heavy cream. Pour over the cooled cake.
7. Whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form. Spread over the cake.
8. Top with fresh strawberries before serving.

FAQs

1. Can I use frozen strawberries instead of fresh?

Yes, but thaw and drain them to prevent excess moisture in your desserts.

2. What is the best way to store strawberry cakes?

Store in an airtight container in the fridge for up to 3 days.

3. Can I substitute other berries in these strawberry recipes?

Yes, raspberries and blueberries work well as alternatives.

4. How do I make my strawberry jam thicker without pectin?

Cook longer to evaporate excess water or add lemon juice for natural thickening.

5. What’s the best type of sugar for strawberry recipes?

Granulated sugar is standard, but brown sugar can add depth of flavor.

6. Can I make these cakes gluten-free?

Yes, substitute gluten-free flour for cake mix and adjust liquids as needed.

Conclusion

Strawberries add a vibrant, sweet, and tangy touch to any dessert or drink. With these delicious strawberry recipes, you can create mouthwatering treats for any occasion. Whether you’re baking a cake, blending a refreshing drink, or crafting a decadent cheesecake, strawberries make it better!