10 Irresistible Peach Recipes

It’s peach season, and in my house, that means a lot of excitement from my four kids. They absolutely love fruit, and after the hit success of my recent plum recipes, they’ve been asking what’s next. That’s when I knew it was time to dive into our favorite peach recipes. There’s something magical about the way peaches can swing both ways, sweet or savory, rustic or refined. When we hit that part of the summer where every counter is covered in bowls of ripe, fragrant peaches, I know it’s time to bring out the family classics.

One of the most beloved recipes passed down in our family is Mamaw’s Peach Cobbler. Originally created by Floy McComic, this cobbler has been a Sunday staple for generations. It’s not fancy, it’s nostalgic. Sweet peaches, warm cinnamon, and that crisp golden crust that only comes from a buttery, bubbling bake.

My kids call it “the peachy cloud,” and my husband swears it’s better than pie. The recipe itself is simple: canned peaches, self-rising flour, cinnamon, milk, butter, sugar, and love. And every bite takes us back to a different place, summer nights on porches, the hum of cicadas, and sticky fingers stealing bites straight from the pan.

Peach recipes like this aren’t just dessert, they’re family stories in a dish. And as much as I love Mamaw’s original version, I’ve found myself playing with it too. Coconut and pineapple versions for tropical flair, berries and pears when we’re low on peaches, and even a savory version involving grilled peaches and goat cheese that somehow still tastes like summer.

Whether you’re peeling fresh ones from the Peach Truck or opening a jar, the season is fleeting, and the memories are sweet. If you’re looking for the next peach recipes to fall in love with, these 10 irresistible peach recipes below are the ones.

Health Benefits of Peaches

• Rich in vitamin C and A
• High in antioxidants
• Supports digestion
• Low calorie and hydrating

Tips for Choosing and Storing Peaches

• Look for firm but slightly soft peaches with a fragrant aroma.
• Avoid green spots or shriveled skin.
• Store unripe peaches on the counter, ripe ones in the fridge.
• Use within 3–4 days for optimal taste.

10. Sugar Cookie Peach Cobbler Recipe

Ingredients:

• 2 cans sliced peaches in syrup
• 1/2 cup sugar
• 1 tbsp cornstarch
• 1 tsp cinnamon
• 1 tube refrigerated sugar cookie dough
• 1 tbsp melted butter

Directions:

1. Preheat oven to 350°F (175°C).
2. Drain peaches (reserve 1/4 cup syrup) and place them in a greased 9×13” baking dish.
3. Stir in sugar, cornstarch, cinnamon, and reserved syrup.
4. Slice sugar cookie dough and lay over peaches, slightly overlapping.
5. Brush melted butter on top.
6. Bake for 30–35 minutes until bubbly and golden brown.

9. Peach Crisp with Canned Peaches

Ingredients:

• 2 cans canned peaches, drained
• 1 cup rolled oats
• 1/2 cup flour
• 1/2 cup brown sugar
• 1/4 tsp nutmeg
• 1/2 cup butter, melted

Directions:

1. Layer peaches in a baking dish.
2. Mix oats, flour, sugar, and nutmeg.
3. Stir in butter and crumble over peaches.
4. Bake at 375°F for 35 minutes until golden and crispy.

8. Best Custard Peach Pie

Ingredients:

• 1 unbaked 9″ pie shell
• 4 peaches, peeled and sliced
• 2 eggs
• 1 cup heavy cream
• 1/2 cup sugar
• 1 tsp vanilla extract
• 1/4 tsp salt

Directions:

1. Arrange peaches in pie shell.
2. Whisk eggs, cream, sugar, vanilla, and salt.
3. Pour over peaches.
4. Bake at 375°F for 45–50 minutes until set.

7. Sour Cream Peach Cake

Ingredients:

• 1 cup sugar
• 1/2 cup butter
• 2 eggs
• 1 cup sour cream
• 1 tsp vanilla
• 2 cups flour
• 1 tsp baking soda
• 2 cups fresh peaches, chopped

Directions:

1. Cream sugar and butter. Add eggs, vanilla, and sour cream.
2. Stir in dry ingredients, fold in peaches.
3. Pour into greased 9×13” pan.
4. Bake at 350°F for 40 minutes.

6. Easy Crock Pot Peach Dump Cake

Ingredients:

• 2 cans of peach pie filling
• 1 box yellow cake mix
• 1/2 cup melted butter
• 1 tsp cinnamon

Directions:

1. Grease the slow cooker.
2. Dump pie filling, sprinkle cake mix evenly, drizzle butter, and top with cinnamon.
3. Cook on LOW for 4 hours or HIGH for 2.5 hours.

5. Caprese Peach Salad

Ingredients:

• 2 ripe peaches, sliced
• 1 cup cherry tomatoes
• 1 ball of fresh mozzarella
• 1/4 cup basil leaves
• 2 tbsp balsamic glaze
• Salt & pepper

Directions:

1. Layer peaches, tomatoes, and mozzarella.
2. Add basil, and drizzle with glaze.
3. Season with salt and pepper.

4. Peach Crumble Bars Recipe

Ingredients:

• 1 cup butter
• 2 cups flour
• 1/2 cup sugar
• 1/4 tsp salt
• 2 cups chopped peaches
• 2 tbsp cornstarch
• 1/2 tsp cinnamon

Directions:

1. Preheat oven to 350°F. Mix crust ingredients and press half into a pan.
2. Toss peaches with cornstarch and cinnamon.
3. Spread over the crust. Top with the remaining dough.
4. Bake for 35–40 minutes.
5. Enjoy one of the best peach recipes

3. Canned Peach Cobbler Recipe

Ingredients:

• 2 cans sliced peaches
• 1 cup self-rising flour
• 1 cup milk
• 1 cup sugar
• 1/2 cup butter, melted

Directions:

1. Preheat oven to 375°F.
2. Mix flour, sugar, and milk.
3. Pour into a buttered baking dish.
4. Spoon peaches on top.
5. Bake for 40–45 minutes.

2. Frozen Peach Jam Recipe

Ingredients:

• 2 cups mashed peaches
• 4 cups sugar
• 1 box pectin
• 3/4 cup water

Directions:

1. Mix peaches and sugar.
2. Boil pectin and water, and stir into peaches.
3. Pour into jars. Let it sit for 24 hours.
4. Freeze for up to a year.

1. Easy 5-Ingredient Peach Salsa

Ingredients:

• 3 peaches, diced
• 1/2 red onion, chopped
• 1 jalapeño, minced
• Juice of 1 lime
• 2 tbsp cilantro

Directions:

1. Mix all ingredients in a bowl.
2. Chill for 30 minutes.
3. Serve with chips or grilled meats

Common Substitutions in Peach Recipes

If You Don’t Have…	Substitute With…
Fresh peaches	Canned or frozen peaches
Sugar cookie dough	Biscuit or pie crust
Heavy cream	Half and half or milk
Pectin	Chia seeds (natural thickener)
Brown sugar	Coconut sugar or maple syrup

FAQs

1. Can I use frozen instead of fresh for peach recipes?

Yes, thaw and drain them before use to avoid excess moisture.

2. How do I peel peaches easily?

Blanch peaches in boiling water for 30 seconds, then transfer to ice water. Skins peel right off.

3. Are these peach recipes good for kids?

Absolutely. These are naturally sweet and kid-friendly.

4. Can I make these peach recipes gluten-free?

Yes, use a gluten-free flour blend or crust.

5. How long can I store peach jam in the freezer?

Up to one year if sealed properly.

6. What protein goes best with peach recipes?

Grilled chicken, shrimp, and pork pair wonderfully.

Conclusion

These peach recipes offer sweet, savory, and simple solutions to satisfy your cravings all year long. Whether you’re working with fresh summer peaches or canned varieties in the off-season, there’s a delicious peach recipes here to match every mood, meal, and occasion. Try a few and see which becomes your go-to!