18 Delicious Shrimp Dinner Recipes

The whole adventure started the day we discovered my husband was not allergic to all seafood after all, and shrimp dinner recipes suddenly became our newest obsession. We were thrilled, but after eating shrimp tacos, scampi, and kung pao shrimp nonstop the excitement faded, and even mentioning that I already wrote an article about Non Alcoholic Fall Drinks did not help me figure out what to cook next.

We wanted new ideas, but our kitchen kept circling back to the same dishes, and the routine began to feel like a dead end. Friends reminded us that shrimp can be grilled with lime salt and pepper or dipped in garlic butter, and someone insisted coconut shrimp with sweet chili sauce could change everything, yet deciding what to try first became part of the problem.

Soon, people started listing every possible way shrimp can be cooked, and the list grew longer than we ever imagined. Grilled, baked, broiled, or tossed in pepper sauce, mixed in salads or soups, turned into stew or burgers, and even compared to the famous potato monologue from a fantasy world, and still, we felt unsure about where to begin.

Shrimp and grits sparked interest with its creamy base and Cajun heat, and an old newspaper recipe with butter, garlic, lemon, and rosemary made the idea even more tempting. Others shared intense memories like pasta dishes born from restaurant mistakes or casseroles layered with prawns and Worcestershire, but instead of clarity, we felt overwhelmed by how many delicious paths existed.

Some stories wandered into unexpected territory with tales of medical scares tied to allergies and reminders to be careful with contrast dyes. Yet even within those moments, food kept reappearing through comforting favorites like peel-and-eat shrimp simmered in beer or pineapple shrimp tossed in mayonnaise and sprinkles from Taiwanese tradition.

People continued sharing gumbo, fried rice, paella, and endless pasta combinations and every description made our list grow richer. Tips about saving shrimp shells for stock or trying new seasonings pushed us to imagine recipes we had never attempted before.

In the end, the solution came when we stopped trying to choose the perfect dish and instead chose to explore one new method each week. Grilled shrimp, creamy grits, pineapple shrimp, and bold Cajun pastas all became part of our rotation, and suddenly, shrimp dinner recipes turned into an exciting journey instead of a repetitive routine.

18. Classic Garlic Butter Shrimp Scampi

Garlic butter shrimp scampi is one of the most beloved shrimp dinner recipes because it is incredibly fast elegant and bursting with bright savory flavor thus the dish combines succulent shrimp with a luscious sauce made from butter garlic white wine and lemon juice so serving it over a bed of tender linguine or angel hair pasta creates a complete satisfying meal so this classic is perfect when you need a luxurious dinner in under 20 minutes.

Ingredients

• 1 lb large shrimp peeled and deveined
• 1/2 cup butter
• 4 cloves garlic minced
• 1/4 cup dry white wine or chicken broth
• 2 tablespoons fresh lemon juice
• 1/4 cup fresh parsley chopped
• 8 oz linguine or pasta of choice
• Salt and black pepper

Directions

1. Cook the pasta according to package directions and then reserve 1/2 cup of the pasta water and then drain the pasta.
2. Melt the butter in a large skillet over medium heat and then add the minced garlic and cook for 1 minute until fragrant.
3. Pour in the white wine or broth and lemon juice and then bring the sauce to a simmer and cook for 2 minutes.
4. Add the shrimp to the skillet and then cook for 2 to 3 minutes per side until pink and opaque.
5. Toss the cooked pasta and parsley into the skillet and then add a splash of reserved pasta water if needed to create a light sauce.
6. Season with salt and pepper and then serve immediately for a delicious shrimp dinner recipes classic.

17. Spicy Cajun Shrimp and Sausage Skillet

This dish offers bold flavorful shrimp dinner recipes perfect for a single-pan meal because shrimp and smoked sausage are sautéed with bell peppers and onions in a fiery Cajun seasoning blend so the result is a savory hearty meal with a pleasant kick of heat that is easy to prepare and clean up thus this simple preparation works well served over rice grits or even tossed with pasta for a complete dinner so adjust the amount of cayenne pepper to control the spice level according to your liking.

Ingredients

• 1 lb large shrimp peeled and deveined
• 1 lb smoked sausage sliced
• 1 red bell pepper sliced
• 1 green bell pepper sliced
• 1 medium onion sliced
• 2 tablespoons olive oil
• 2 tablespoons Cajun seasoning blend
• Salt and pepper

Directions

1. Heat the olive oil in a large skillet over medium-high heat and then add the sliced sausage and cook until browned about 5 minutes.
2. Add the sliced bell peppers and onion to the skillet and then sauté for 5 to 7 minutes until the vegetables are tender-crisp.
3. Add the shrimp and the Cajun seasoning to the skillet and then toss everything to coat evenly.
4. Cook for 3 to 4 minutes until the shrimp is pink and opaque and then do not overcook the shrimp.
5. Season with salt and pepper as needed and then serve this quick skillet meal hot.

16. Lemon Herb Baked Shrimp with Asparagus

For a healthy and simple option this lemon herb baked shrimp is one of the easiest shrimp dinner recipes because the shrimp and asparagus are baked together on one sheet pan minimizing effort and cleanup thus tossing the ingredients with olive oil lemon juice and a mix of fresh or dried herbs creates a bright flavorful dish so the high heat of the oven cooks everything quickly and evenly so this is a light nutritious meal that is perfect when you want a low-carb dinner.

Ingredients

• 1 lb large shrimp peeled and deveined
• 1 lb fresh asparagus trimmed
• 2 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon dried Italian herbs
• 2 cloves garlic minced
• Salt and pepper

Directions

1. Preheat your oven to $400^\circ\text{F}$ and then line a baking sheet with parchment paper.
2. In a bowl toss the shrimp and asparagus together with olive oil lemon juice minced garlic Italian herbs salt and pepper and then mix well.
3. Spread the shrimp and asparagus mixture in a single layer on the prepared baking sheet and then ensure even cooking.
4. Bake for 10 to 12 minutes until the shrimp is pink and cooked through and the asparagus is tender-crisp.
5. Serve immediately with extra lemon wedges for squeezing over the top.

15. Spicy Shrimp Tacos with Creamy Slaw

Shrimp tacos offer fun customizable shrimp dinner recipes perfect for a casual weeknight because quickly seasoned and seared shrimp are nestled into warm tortillas and topped with a bright crunchy creamy slaw thus the contrast between the spicy warm shrimp and the cool tangy slaw is incredibly satisfying so they are fast and they are a huge hit with the whole family so set up a taco bar with various toppings like avocado and cilantro and you will have a customizable dinner.

Ingredients

• 1 lb shrimp peeled and deveined
• 1 tablespoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon cayenne pepper
• 1 tablespoon olive oil
• 12 small tortillas warmed
• Slaw: 2 cups shredded cabbage 1/4 cup mayonnaise 2 tablespoons lime juice
• Salt

Directions

1. In a bowl toss the shrimp with chili powder cumin and cayenne pepper and then season with salt and then set aside.
2. Heat the olive oil in a skillet over medium-high heat and then cook the seasoned shrimp for 2 to 3 minutes per side until pink and opaque.
3. In a separate bowl mix the shredded cabbage mayonnaise and lime juice to create the slaw and then season it to taste.
4. Fill each warmed tortilla with a serving of shrimp and then top generously with the creamy slaw.
5. Serve immediately with hot sauce or extra lime wedges for squeezing over these delicious shrimp dinner recipes.

14. Lemon Pepper Shrimp Stir-Fry

A quick stir-fry is one of the most versatile shrimp dinner recipes you can make because shrimp cooks perfectly alongside crisp-tender vegetables in a light savory sauce so this lemon pepper version uses a simple seasoning mix to deliver bright citrusy flavor and a subtle kick of black pepper thus it is a fast healthy one-pan meal that is easily customized with whatever vegetables you have on hand so serve it over rice or noodles for a satisfying and quick dinner.

Ingredients

• 1 lb large shrimp peeled and deveined
• 2 tablespoons olive oil
• 4 cups mixed stir-fry vegetables such as broccoli carrots snap peas
• 2 tablespoons lemon pepper seasoning blend
• 1 tablespoon soy sauce or tamari
• 1 teaspoon grated ginger optional
• Salt

Directions

1. Heat the olive oil in a large wok or skillet over high heat and then add the mixed vegetables and stir-fry for 3 to 5 minutes until crisp-tender.
2. Add the shrimp lemon pepper seasoning and grated ginger if using to the wok and then stir-fry for 3 minutes.
3. Pour in the soy sauce or tamari and then toss everything together until the sauce coats the ingredients and the shrimp is pink and cooked through.
4. Taste and then adjust the salt if needed and then serve this quick shrimp dinner recipes option immediately over rice.

13. Creamy Tuscan Shrimp with Sun-Dried Tomatoes

This recipe creates rich comforting shrimp dinner recipes with a creamy Italian flair because large shrimp are cooked in a luscious sauce made from cream sun-dried tomatoes spinach and Parmesan cheese so the savory sauce is wonderfully decadent and it pairs beautifully with the tender shrimp thus this dish is quick enough for a weeknight but elegant enough for guests so serve it with crusty bread for soaking up the amazing sauce or toss it with pasta.

Ingredients

• 1 lb large shrimp peeled and deveined
• 1 tablespoon olive oil
• 1/2 cup sun-dried tomatoes packed in oil drained
• 3 cloves garlic minced
• 1/2 cup chicken broth
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 cups fresh spinach
• Salt and pepper

Directions

1. Heat the olive oil in a skillet over medium heat and then add the sun-dried tomatoes and minced garlic and cook for 2 minutes until fragrant.
2. Add the shrimp to the skillet and then cook for 1 to 2 minutes per side until just starting to turn pink.
3. Pour in the chicken broth and heavy cream and then bring the sauce to a gentle simmer.
4. Stir in the Parmesan cheese and spinach and then cook until the spinach wilts and the sauce thickens slightly.
5. Season with salt and pepper and then serve this creamy shrimp dinner recipes delight immediately.

12. Shrimp Fried Rice

Shrimp fried rice is a versatile and fast meal perfect for using up leftover rice thus it creates satisfying shrimp dinner recipes in one pan because the cooked rice is tossed with quick-cooking shrimp scrambled egg and colorful vegetables in a savory soy-based sauce so the high heat of the wok or skillet ensures the rice and vegetables are slightly charred and flavorful thus this dish is faster and often better than takeout and it is easily customizable with various proteins or vegetables.

Ingredients

• 1 lb shrimp peeled and deveined
• 3 tablespoons vegetable oil divided
• 2 large eggs lightly beaten
• 3 cups cooked and chilled day-old rice is best
• 1 cup frozen peas and carrots blend thawed
• 1/4 cup soy sauce
• 1 tablespoon sesame oil
• 2 scallions chopped
• Salt and pepper

Directions

1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over high heat and then scramble the eggs until just set and then remove the eggs from the pan.
2. Add the remaining 2 tablespoons of oil to the wok and then add the shrimp and cook for 2 to 3 minutes until pink and opaque and then remove the shrimp.
3. Add the chilled rice and frozen vegetables to the wok and then stir-fry for 3 to 5 minutes until the rice is heated through and lightly crisped.
4. Return the scrambled egg and shrimp to the wok and then pour in the soy sauce and sesame oil.
5. Toss everything together to coat and then stir-fry for 1 minute and then season with salt and pepper and garnish with chopped scallions before serving.

11. New Orleans BBQ Shrimp

These New Orleans BBQ shrimp offer rich buttery shrimp dinner recipes with a savory tangy kick because the shrimp are simmered in a complex peppery sauce made from butter Worcestershire sauce lemon and spices thus despite the name the shrimp are not grilled but rather cooked in the flavorful sauce so this dish is traditionally served with the heads and shells on for maximum flavor but it is often adapted for easier eating so ensure you have plenty of crusty French bread for soaking up the incredible sauce.

Ingredients

• 2 lbs large shrimp with shells on and head-on preferred
• 1 cup unsalted butter cut into pieces
• 1/2 cup Worcestershire sauce
• 1/4 cup fresh lemon juice
• 2 tablespoons black pepper freshly cracked is best
• 1 tablespoon Cajun seasoning
• 4 cloves garlic minced
• Crusty bread for serving

Directions

1. In a large skillet or Dutch oven combine the Worcestershire sauce lemon juice black pepper Cajun seasoning and minced garlic and then heat over medium heat.
2. Bring the mixture to a simmer and then gradually whisk in the butter pieces one at a time until the sauce is thick and emulsified.
3. Add the shrimp to the sauce and then cook for 3 to 5 minutes stirring frequently until the shrimp is pink and cooked through.
4. Remove from heat and then serve immediately in the sauce with plenty of French bread on the side for dipping.

10. Sheet Pan Shrimp Fajitas

Sheet pan fajitas are a fantastic streamlined option among shrimp dinner recipes because the shrimp bell peppers and onions are tossed in seasoning and roasted together on one sheet pan for easy cooking and cleanup thus the high heat of the oven crisps the vegetables and cooks the shrimp quickly so once cooked the mixture is ready to be loaded into warm tortillas and topped with your favorite fajita toppings so this is a great low-effort high-flavor meal.

Ingredients

• 1 lb large shrimp peeled and deveined
• 2 bell peppers sliced red and green
• 1 large onion sliced
• 2 tablespoons olive oil
• 2 tablespoons fajita seasoning blend
• 8 flour tortillas warmed
• Toppings: salsa sour cream avocado

Directions

1. Preheat your oven to $400^\circ\text{F}$ and then line a baking sheet with parchment paper.
2. In a large bowl toss the sliced peppers and onion with 1 tablespoon of olive oil and half of the fajita seasoning and then spread them on the baking sheet.
3. Roast for 10 minutes and then they should be tender.
4. In the same bowl toss the shrimp with the remaining 1 tablespoon of olive oil and the rest of the fajita seasoning and then add the seasoned shrimp to the baking sheet.
5. Continue to roast for 8 to 10 minutes until the shrimp is opaque and the vegetables are tender.
6. Serve the mixture immediately in warm tortillas with desired toppings.

9. Shrimp Carbonara

This recipe combines the classic Italian pasta sauce with quick-cooking shrimp thus creating rich satisfying shrimp dinner recipes because the heat of the cooked pasta emulsifies the egg and Parmesan cheese with the residual cooking water to create a velvety sauce that clings to the noodles so adding sautéed shrimp and a touch of black pepper provides a wonderful protein and a spicy counterpoint thus this dish is decadent and it is ready quickly making it perfect for a comforting weeknight meal.

Ingredients

• 1 lb spaghetti or fettuccine
• 1 lb shrimp peeled and deveined
• 4 large egg yolks
• 1 cup grated Parmesan cheese plus more for serving
• 4 slices bacon or pancetta diced
• 2 tablespoons olive oil
• Black pepper freshly cracked
• Salt

Directions

1. Cook the pasta according to package directions and then reserve 1 cup of the pasta water and then drain the pasta.
2. While the pasta cooks cook the bacon or pancetta in a skillet until crisp and then remove the meat and keep the rendered fat.
3. Sauté the shrimp in the same skillet with the rendered fat for 2 to 3 minutes until pink and then remove the shrimp.
4. In a bowl whisk together the egg yolks and Parmesan cheese and then season generously with black pepper.
5. Quickly toss the hot drained pasta into the skillet and then slowly pour the egg mixture over the pasta tossing constantly and adding reserved pasta water as needed to create a creamy sauce and then you should prevent the eggs from scrambling.
6. Gently fold in the cooked shrimp and bacon and then serve immediately topped with extra Parmesan cheese.

8. Honey Sriracha Glazed Shrimp

These sweet and spicy glazed shrimp are exciting modern shrimp dinner recipes full of flavor because the shrimp are tossed in a sticky glossy sauce made from honey sriracha soy sauce and ginger then quickly pan-seared or baked thus the contrasting flavors of sweet and fiery heat create an addictive taste that is balanced and bold so this quick dish is excellent served over rice with a sprinkle of sesame seeds so it offers a great blend of Asian-inspired flavors for a fast dinner.

Ingredients

• 1 lb shrimp peeled and deveined
• 2 tablespoons honey
• 1 tablespoon sriracha hot sauce adjust to taste
• 1 tablespoon soy sauce or tamari
• 1 teaspoon grated fresh ginger
• 1 tablespoon vegetable oil
• Scallions and sesame seeds for garnish

Directions

1. In a small bowl whisk together the honey sriracha soy sauce and grated ginger and then set aside the glaze.
2. Heat the vegetable oil in a skillet over medium-high heat and then add the shrimp and cook for 2 minutes.
3. Pour the prepared glaze over the shrimp and then cook for 1 to 2 minutes stirring constantly until the glaze thickens slightly and coats the shrimp and the shrimp is opaque.
4. Remove from heat and then serve immediately over rice garnished with chopped scallions and sesame seeds.

7. Shrimp Paella (Quick Weeknight Version)

While traditional paella takes time this simplified version delivers the flavors of Spain thus making it one of the most vibrant shrimp dinner recipes for a weeknight because rice is cooked with broth saffron and vegetables then quick-cooking shrimp is added at the end so this version focuses on the rich aromatic saffron flavor and the tender shrimp without the long cooking time of a full paella thus it is an impressive flavorful meal that is easier than it looks so use a wide shallow pan to maximize the surface area for the rice.

Ingredients

• 1 lb shrimp peeled and deveined
• 1 tablespoon olive oil
• 1/2 onion diced
• 1 cup Spanish rice short grain
• 2 cups chicken or vegetable broth warmed with a pinch of saffron threads
• 1/2 cup frozen peas
• 1 teaspoon smoked paprika
• Salt and pepper

Directions

1. Heat the olive oil in a wide skillet or paella pan over medium heat and then sauté the onion until softened about 5 minutes.
2. Stir in the rice and smoked paprika and then cook for 1 minute stirring constantly.
3. Pour in the saffron-infused broth and then bring the mixture to a boil and reduce the heat to low and do not stir the rice again.
4. Cook for 15 minutes and then gently nestle the shrimp and frozen peas into the rice.
5. Cover the pan and then cook for 5 to 7 more minutes until the rice is tender the liquid is absorbed and the shrimp is cooked.
6. Let it rest for 5 minutes off the heat and then serve immediately.

6. Shrimp and Grits

Shrimp and grits is a soulful Southern classic creating rich comforting shrimp dinner recipes perfect for a satisfying meal because tender shrimp are sautéed in a savory sauce often including bacon and seasonings and then served over creamy slow-cooked grits topped with cheese thus the rich salty sauce perfectly complements the creamy cornmeal base so this dish is simple in its components but incredibly deep in flavor so it is perfect for a comforting cozy dinner.

Ingredients

• 1 lb shrimp peeled and deveined
• 4 slices bacon diced
• 1/2 cup diced onion
• 2 cloves garlic minced
• 1 cup chicken broth
• 1 tablespoon lemon juice
• Grits: 4 cups water 1 cup stone-ground grits 1/2 cup grated cheddar cheese 2 tablespoons butter

Directions

1. Prepare the grits according to package directions and then stir in the butter and cheddar cheese at the end and keep them warm.
2. Cook the diced bacon in a separate skillet until crispy and then remove the bacon and reserve the rendered fat.
3. Sauté the onion in the reserved bacon fat until softened and then add the minced garlic and cook for 1 minute.
4. Add the shrimp and cook for 2 minutes until just pink and then pour in the chicken broth and lemon juice and bring the sauce to a quick simmer.
5. Season the sauce with salt and pepper and then serve the shrimp and sauce generously over the creamy grits garnished with the crispy bacon.

5. Thai Red Curry Shrimp

This recipe offers aromatic quick-cooking shrimp dinner recipes with vibrant Thai flavors because shrimp are simmered in a creamy spicy sauce made from red curry paste coconut milk and fresh lime juice so the sauce is rich complex and perfectly balanced between heat and sweetness thus adding vegetables like bell peppers or green beans makes this a complete and satisfying meal so serve it hot over jasmine rice for an authentic and fast dinner experience.

Ingredients

• 1 lb large shrimp peeled and deveined
• 1 tablespoon vegetable oil
• 1/2 cup sliced bell pepper
• 1 tablespoon red curry paste adjust to taste
• 1 (13.5 oz) can full-fat coconut milk
• 1/4 cup chicken broth
• 1 tablespoon brown sugar
• 1 tablespoon fresh lime juice
• Fresh basil or cilantro for garnish

Directions

1. Heat the vegetable oil in a large skillet or wok over medium heat and then add the sliced bell pepper and cook for 3 minutes until slightly softened.
2. Stir in the red curry paste and cook for 1 minute and then pour in the coconut milk and chicken broth and bring the sauce to a simmer.
3. Stir in the brown sugar and lime juice and then add the shrimp.
4. Cook for 3 to 5 minutes until the shrimp is pink and opaque and then remove from heat.
5. Serve the Thai red curry shrimp immediately over rice and then garnish with fresh basil or cilantro.

4. Creamy Shrimp Pesto Pasta

Combining pesto with shrimp creates fresh vibrant shrimp dinner recipes that are ready in minutes because shrimp are quickly cooked and then tossed with a creamy sauce made from basil pesto heavy cream and Parmesan cheese so the bright herbal notes of the pesto complement the tender shrimp beautifully thus this dish is simple elegant and perfect when you want a flavorful meal without a lot of fuss so use high-quality store-bought pesto or make your own for the best results.

Ingredients

• 1 lb pasta such as penne or rotini
• 1 lb shrimp peeled and deveined
• 1 tablespoon olive oil
• 1/2 cup heavy cream
• 1/2 cup basil pesto
• 1/4 cup grated Parmesan cheese
• Salt and pepper

Directions

1. Cook the pasta according to package directions and then reserve 1/2 cup of the pasta water and then drain the pasta.
2. While the pasta cooks heat the olive oil in a skillet over medium heat and then sauté the shrimp for 2 to 3 minutes until pink and opaque.
3. Pour the heavy cream into the skillet and then bring it to a gentle simmer.
4. Stir in the basil pesto and Parmesan cheese and then cook for 1 minute until the sauce is warm and well combined.
5. Toss the cooked pasta and shrimp into the skillet and then add a splash of reserved pasta water if needed to thin the sauce.
6. Serve immediately with extra Parmesan cheese.

3. Grilled Shrimp Caesar Salad

For a light healthy summer meal this grilled shrimp Caesar salad is one of the freshest shrimp dinner recipes because the shrimp are quickly grilled to perfection giving them a smoky charred flavor which is a delicious contrast to the crisp cold romaine lettuce thus the salad is tossed in a classic creamy Caesar dressing and topped with crunchy croutons so this is a great light option that feels satisfying and full of flavor.

Ingredients

• 1 lb large shrimp peeled and deveined
• 1 tablespoon olive oil
• 1 teaspoon smoked paprika
• 2 heads of romaine lettuce torn
• 1/2 cup Caesar dressing store-bought or homemade
• 1/2 cup croutons
• 1/4 cup grated Parmesan cheese
• Salt and pepper
• Wooden skewers soaked in water

Directions

1. Preheat your grill to medium-high heat and then lightly toss the shrimp with olive oil smoked paprika salt and pepper.
2. Thread the seasoned shrimp onto the soaked wooden skewers and then grill for 2 to 3 minutes per side until pink and cooked through.
3. In a large bowl toss the torn romaine lettuce with the Caesar dressing and then add the croutons and Parmesan cheese.
4. Top the salad with the warm grilled shrimp skewers and then serve immediately for a fresh satisfying dinner.

2. Baked Coconut Shrimp with Apricot Dipping Sauce

While often considered an appetizer this baked coconut shrimp makes for a delightful and unique choice among shrimp dinner recipes when paired with a side of rice or a light salad because the shrimp are coated in a sweet flaky coconut mixture and baked until golden brown and crispy so serving them with a simple tangy apricot dipping sauce provides the essential sweet and sour contrast thus baking the shrimp instead of frying makes this a much lighter dinner option.

Ingredients

• 1 lb large shrimp peeled and deveined tails on
• 1/2 cup all-purpose flour
• 2 eggs beaten
• 1 cup shredded sweetened coconut flakes
• Cooking spray
• Dipping Sauce: 1/2 cup apricot preserves 1 tablespoon rice vinegar 1/2 teaspoon ginger powder

Directions

1. Preheat your oven to $400^\circ\text{F}$ and then line a baking sheet with parchment paper and spray it lightly with cooking spray.
2. Set up a breading station with flour beaten eggs and shredded coconut in separate dishes and then dredge the shrimp first in the flour then the egg and then press firmly into the coconut.
3. Place the coated shrimp on the prepared baking sheet and then spray the top lightly with more cooking spray.
4. Bake for 12 to 15 minutes flipping once until the shrimp is golden brown and crispy and then it should be cooked through.
5. In a small bowl whisk together the apricot preserves rice vinegar and ginger powder and then warm slightly if desired and then serve the baked coconut shrimp with the dipping sauce.

1. Quick Shrimp Jambalaya

This streamlined jambalaya is one of the most flavorful and complete one-pot shrimp dinner recipes you can master because it combines shrimp rice vegetables and seasoning in a richly seasoned broth for a hearty delicious meal so the rice absorbs all the savory flavors from the broth and the shrimp cooks quickly right in the pot towards the end of the cooking process thus this is a simpler take on the classic Creole dish perfect for a weeknight when you want big bold flavors with minimal fuss so serve this warming jambalaya in a large bowl and enjoy the taste of New Orleans at home.

Ingredients

• 1 lb shrimp peeled and deveined
• 1 tablespoon vegetable oil
• 1/2 onion diced
• 1/2 cup chopped celery
• 1/2 cup chopped bell pepper
• 2 cloves garlic minced
• 1 cup long-grain white rice uncooked
• 3 cups chicken broth
• 1 (14.5 oz) can diced tomatoes undrained
• 2 tablespoons Cajun seasoning
• Salt and pepper

Directions

1. Heat the vegetable oil in a large pot or Dutch oven over medium heat and then sauté the onion celery and bell pepper until softened about 5 minutes.
2. Add the minced garlic and Cajun seasoning and then cook for 1 minute until fragrant.
3. Stir in the uncooked rice and then cook for 2 minutes ensuring the rice is coated.
4. Pour in the chicken broth and the can of diced tomatoes and then bring the mixture to a boil and reduce the heat to low and cover.
5. Simmer for 15 minutes and then stir in the shrimp and continue to simmer covered for 5 to 7 more minutes until the shrimp is pink and the rice is tender.
6. Remove from heat and then let it rest for 5 minutes before serving for a truly satisfying finish to these shrimp dinner recipes.

Conclusion

These 18 fantastic shrimp dinner recipes showcase the versatility and speed of cooking with shrimp because whether you are in the mood for the fiery zest of Cajun cuisine or the comforting richness of a creamy pasta dish these recipes offer a guaranteed way to get a delicious protein-packed meal on the table fast thus embracing these shrimp dinner recipes means more flavor and less time spent cooking so we hope this extensive list provides endless inspiration for your weeknight meals so please consider subscribing to my blog for more detailed cooking guides and delicious new shrimp dinner recipes.