I’ve never been a huge fan of meatloaf but my husband loves it….like really, really loves it. So I started experimenting with different variations. When I first tried using Turkey I immediately liked it better. Then it took a few tries with different ingredients to figure out the best Turkey Meatloaf gluten free recipe. And once I did, it quickly became a family favorite!
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One meal that feeds my whole family of six..that’s a winner!! And a little extra bonus, I add shredded up carrots to give it some sneaky veggies that the kids don’t even know they’re eating. Scroll down to find my delicious
Turkey Meatloaf Gluten Free Recipe
Ingredients
- 1lb ground Turkey
- 1 egg
- Handful of baby carrots (shaved or shredded up, I like to use my ninja)
- 1/2 cup Crumbled Bacon (Costco sells a huge bag of real Bacon crumbles, I use it in a lot if recipes)
- 1/2 cup shredded cheese of your choice (i.e. cheddar, mozz, jack)
- 1 tbsp of dijon mustard
- 1 cup of Gluten free panko breading (scroll down to see my favorite)
- Salt and pepper
I have included pictures after the instructions below.
Instructions to for my Turkey Meatloaf gluten free recipe
- Preheat oven to 375°
- Add all ingredients to a large mixing bowl. Mix together well.
- Spray your baking dish/pan with nonstick spray
- Transfer your meat mixture to the baking dish/pan and shape into a loaf
- Bake uncovered for 45-50 minutes.
- Let stand for 5-10 minutes before you slice it.
Believe me when I tell this recipe always comes out delicious. And seeing all 4 kids kids enjoy it and even ask for seconds is the best ever!
Keep scrolling to see pictures of preparing this meal, as well as all my favorite kitchen tools to make it!
These bowls are a must have in my kitchen!
If you have any questions at all about my recipe, please leave them in the comments below! And if you try it out, I’d love to hear what you thought!! Check out my other Gluten Free favorites here!
